Tong 86

The seafood pancake was crispy, not too oily, and overall, delicious. However, I can’t get over how disappointed I am with the fried chicken. We ordered the soy garlic and sweet chilli flavour, but you couldn’t taste anything at all. The chicken was soft and looked pale, and the sauces - which give the chicken the actual flavour - were just drizzled on top of the whole platter, rather than being completely covered in it like how they do it in other Korean restaurants. They just tasted plain. Even after tasting just the individual sauces, no kick whatsoever. Overall, plain soft chicken with a sad presentation.

Great place for Korean table BBQ! It's a little bit away from the main Northbridge drag, but worth the walk. It's almost like a big warehouse building with lots of tables with built-in table bbqs. It is one of the larger kbbq restaurants, so good for accommodating bigger parties The kind of hotplate they have are gas cylinder run, with a thick round hotplate on the top. They don't have individual smoke exhaust fans, but the hotplate didn't get too smokey, and the very high ceiling gives the place good ventilation. The menu is easy to navigate. With the main focus being on table bbq. I think it's the cheapest place for pork belly! They have all the usual meats too. You need to order at least two meat dishes to have the table bbq. When you order the meat it comes with pickles side dishes, a bit of lettuce and dipping sauce/seasoned salt. The side dishes were kimchi, a sweet fishcake side, a kind of potato salad, and beansprouts. The rest of the menu is pretty standard for a Korean table bbq place. We had the cheese omlette, which was really nice, great texture and flavour. We also had the chicken japchae, which although seemed like a small serving, was flavourful and had a good amount of chicken and veg included. Along with these two dishes we got one serve of pork belly and one serve of marinated chicken and one bowl of rice. Between two people this was a great amount of food, we were stuffed.